Processed tomato products

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

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Details

C800S263000, C426S419000, C426S465000, C426S506000, C426S520000, C426S521000, C426S589000, C426S599000

Reexamination Certificate

active

06924420

ABSTRACT:
The present invention provides yellow tomato plants producing fruit suitable for processing.

REFERENCES:
Barton, D.W. et al., “Rules for nomenclature in tomato genetics,” J. Hered., 1955, pp. 22-26, vol. 46.
Clayberg, C.D. et al., “Second list of known genes in the tomato: Including supplementary rules for nomenclature, ” J. Hered., Jul.-Aug. 1960, pp. 167-174, vol. 51(4).
Gould, W.A.,Tomato Production, Processing and Quality Evaluation, Chapters 2-3, (1974), Avi Publishing Company, Inc., Westport, Connecticut.
Lamb, Frank C.,Tomato Products, (5thed. 1977), Research Laboratories, Berkeley, California.
Skrola, W.H. et al., “Horticultural characters and reaction to two diseases of the world collection of the genus lycopersicon,” North Central Regional Research Publication 172, Apr. 1988, Ohio Agricultural Research and Development Center, Wooster, Ohio.

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