Processed soybean foods and their production

Details Processed soybean foods and their production Processed soybean foods and their production

1984-04-23

1986-12-09

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 93, 426302, 426634, 426802, A23L 120, A23J 300

Patent

active

046279857

ABSTRACT:
A fibrous or granular processed soybean food can be produced by coating the surfaces of fibrous or granular soybean preparation obtained by grinding soybeans having a water content of 30 to 60% with one or more members selected from the group consisting of fish-paste, cheese and egg in the form of an aqueous slurry. Since said soybean food has been given a good flavor, taste and texture, it can be appropriately used as an ingredient in a variety of foods or as a snack food.

REFERENCES:
patent: 3704133 (1972-11-01), Kracauer
patent: 3712821 (1973-01-01), Ronsivalli et al.
patent: 3808341 (1974-04-01), Rongey et al.
patent: 3830941 (1974-08-01), Luft et al.
patent: 4001441 (1977-01-01), Liepa
patent: 4204005 (1980-05-01), Kudo et al.
patent: 4251551 (1981-02-01), VanHulle et al.
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4423083 (1983-12-01), Shenouda

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