Processed shrimp product having easily removable shell and metho

Details Processed shrimp product having easily removable shell and metho Processed shrimp product having easily removable shell and metho

1989-10-19

1992-02-11

Little, Willis

Butchering

Crustacean

Shrimp processing

452 2, A22C 2500, A22C 2902

Patent

active

050872214

ABSTRACT:
Shrimp in the raw or blanched condition is prepared for market after removal of the head by slitting the tail segments along the belly portion, preferably leaving the end segments intact. The shrimp is then frozen and packed. The slit extends through the connective tissue of the shell sections, which can easily be unwrapped from the meat after cooking.

REFERENCES:
patent: 3430288 (1969-03-01), Lapeyre
patent: 4987644 (1991-01-01), Marion

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