Butchering – Crustacean – Shrimp processing
Patent
1989-10-19
1992-02-11
Little, Willis
Butchering
Crustacean
Shrimp processing
452 2, A22C 2500, A22C 2902
Patent
active
050872214
ABSTRACT:
Shrimp in the raw or blanched condition is prepared for market after removal of the head by slitting the tail segments along the belly portion, preferably leaving the end segments intact. The shrimp is then frozen and packed. The slit extends through the connective tissue of the shell sections, which can easily be unwrapped from the meat after cooking.
REFERENCES:
patent: 3430288 (1969-03-01), Lapeyre
patent: 4987644 (1991-01-01), Marion
Gordon, Jr. John M.
Linton James B.
Gordon Food Service, Inc.
Little Willis
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