Processed meat packaging tube and method of packaging

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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17 49, 1381181, 426413, 426414, 426415, 426127, 428475, 428476, 428483, 428515, 428516, 428 36, A23B 410, B65B 5502, A22C 2100, B32B 2706

Patent

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041973267

ABSTRACT:
A processed meat packaging tube is a tube of an orientated laminated film having more than 5% of a shrinkage coefficient at 80.degree. C., less than .+-.5% of percent elongation-shrinkage at 80.degree. C. under tensile modulus of 20 Kg/cm.sup.2 and more than 8 Kg/cm.sup.2 of tightening modulus at 5.degree. C. and more than 1.0.times.10.sup.3 Kg/cm.sup.2 of a tensile modulus of elasticity at 80.degree. C. which is formed by stretching a composite film having an inner layer made of an oxygen barrier thermoplastic resin having less than 1.times.10.sup.-11 cc.multidot.cm/cm.sup.2 .multidot.sec.multidot.cmHg (measured by Seikaken method) of oxygen permeability coefficient and outer layers made of the other thermoplastic resin having smaller water absorption than that of the inner layer.

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patent: 3826676 (1974-07-01), Heling et al.
patent: 3840427 (1974-10-01), Brazier et al.
patent: 3925591 (1975-12-01), Breitenfellner et al.
patent: 3997383 (1976-12-01), Bieler et al.
patent: 4064296 (1977-12-01), Bornstein et al.

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