Processed mango juice and beverage containing it

Details Processed mango juice and beverage containing it Processed mango juice and beverage containing it

2008-01-08

2008-01-08

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Packaged or wrapped product

C426S592000, C426S599000

Reexamination Certificate

active

07316823

ABSTRACT:
Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process. Adding processed mango juice containing large amounts of insoluble components as flavor components derived from the juice provides beverages with little sedimentation and low viscosity, exhibiting excellent flavor derived from the juice, even after depulping, a treatment to prevent sedimentation.

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