Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Reexamination Certificate
2007-02-13
2007-02-13
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
C426S520000, C426S523000, C426S615000, C426S638000
Reexamination Certificate
active
10753255
ABSTRACT:
A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted flavor garlic pieces that can be conveniently stored and dispensed from a shaker.
REFERENCES:
patent: 3082310 (1963-03-01), Sakamoto
patent: 59216565 (1983-05-01), None
Rombauer, I. 1975 Joy of Cooking, The Bobbs-Merrill Co., Inc. NY, p. 584.
Gorski Richard
Layous John
Mattson Peter
Brucker H. Michael
Pratt Helen
The Garlic Company
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