Processed blue cheese blend and method of formation

Details Processed blue cheese blend and method of formation Processed blue cheese blend and method of formation

1978-12-14

1981-02-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426582, A23C 912

Patent

active

042488974

ABSTRACT:
A method for forming a processed blue cheese in which an aged blue cheese is blended with a current or partially mold-ripened blue cheese and, optionally, cheddar cheese. The blend is pasteurized in molten form. The resulting process blue cheese blend has extended refrigerated shelf-life without the off-flavor normally associated with heated blue cheese. It is particularly suitable for use in a blue cheese-type salad dressing.

REFERENCES:
patent: 2743186 (1956-04-01), Kraft et al.
patent: 3337347 (1967-08-01), Kichline et al.
patent: 3667968 (1972-06-01), Kasik et al.

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