Process to prepare solid products containing oil-soluble substan

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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421440, 421441, 421499, 421502, 426531, 426549, 426660, 426658, 426605, 426589, 426618, 426557, 426 92, 426601, 426564, 426654, 426662, A61K 4700

Patent

active

048492256

ABSTRACT:
Disclosed is a novel process to prepare a solid product containing an oil-soluble substance (e.g. oil and fat, spice, flavor, vitamin, emulsifier, hormone, higher fatty acid, unsaponifiable substance and complex lipid), comprising adding to an oil-soluble liquid substance an anhydrous maltose (e.g. anhydrous crystalline alpha-maltose, anhydrous crystalline beta-maltose and anhydrous amorphous maltose) along with water, and crystallizing beta-maltose hydrate in the mixture.

REFERENCES:
patent: 4408041 (1983-10-01), Hirao et al.
Peat et al., J. Chem. Soc., pp. 714-437 (1952).

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