Process of using a dehydration reagent for washed fish heat

Details Process of using a dehydration reagent for washed fish heat Process of using a dehydration reagent for washed fish heat

1987-09-08

1988-12-06

Nelson, Peter A.

Compositions

Humidostatic, water removive, bindive, or emissive

426652, C09K 300

Patent

active

047894970

ABSTRACT:
The present invention provides a dehydrating reagent which, in the production of frozen ground fish meat, enables the dehydration of fish meat after washing with water and improves the quality of frozen ground fish meat obtained. Such effects are achieved by the combination of magnesium and/or calcium ions and sodium ions.

REFERENCES:
patent: 2988509 (1961-06-01), Schilberg
patent: 3870805 (1975-03-01), Hayes et al.
patent: 4224349 (1980-09-01), Gooch et al.
patent: 4454161 (1984-06-01), Okada et al.
patent: 4476112 (1984-10-01), Aversano
patent: 4551351 (1985-11-01), Kawasaki et al.

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