Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1992-09-15
1994-08-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 34, 426 41, 426582, 426583, A23C 912
Patent
active
053385535
ABSTRACT:
A process for treating waste water produced in a cheesemaking operation. The process comprises treating a milk product so as to form a curd, subjecting the curd to an elevated temperature while in contact with water and separating the curd from a water-containing material including milk fats. The process further includes subjecting the water-containing material to microfiltration in a microfilter so as to produce a concentrate rich in the milk fats and a permeate, and recovering the concentrate and the permeate.
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Johnson David A.
Lorch Jeffrey D.
Czaja Donald E.
Niro A/S
Wong Leslie
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