Process of treating the juice of squeezed vegetable material, su

Details Process of treating the juice of squeezed vegetable material, su Process of treating the juice of squeezed vegetable material, su

1980-02-12

1982-09-14

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 51, 426 53, 426 54, 426 61, 426489, 426495, 426636, 426807, A23K 100

Patent

active

043495702

ABSTRACT:
The invention relates to a process of treating squeezing juice having a high protein and sugar content, obtained by squeezing vegetable matter to be used as foodstuff. This process comprises the following steps:

REFERENCES:
patent: 2600903 (1952-06-01), Miller
patent: 2982657 (1961-05-01), Keitel
patent: 3420676 (1969-01-01), Keitel
patent: 3684520 (1972-08-01), Bickoff et al.
patent: 3753723 (1973-08-01), Henderson et al.
patent: 3975546 (1976-08-01), Stahmann
patent: 4015018 (1977-03-01), Glabe
patent: 4066633 (1978-01-01), Gastineau et al.
patent: 4070351 (1978-01-01), Mathan
patent: 4210673 (1980-07-01), Kuanta
patent: 4211798 (1980-07-01), Cater

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