Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1995-09-21
1996-11-05
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426303, 426658, 426548, A23L 109
Patent
active
055715478
ABSTRACT:
The object of the present invention is an improved hard coating process using a polyol in powder form, enabling easy, speedy creation of a hard coating on the surface of a product. This process consists, on the one hand, in the application of a syrup containing at least 90% of a polyol chosen from sorbitol, maltitol, mannitol, xylitol, erythritol, lactitol and isomalt and, on the other hand, in the application, in powder form, of a quantity of powder which has a purity higher than 95% with respect to this same polyol; these applications being performed without carrying out a forced drying.
REFERENCES:
patent: 4423086 (1983-12-01), Devos et al.
patent: 4792453 (1988-12-01), Reed et al.
patent: 5248508 (1993-09-01), Reed et al.
patent: 5270061 (1993-12-01), Reed et al.
patent: 5376389 (1994-12-01), Reed et al.
patent: 5478593 (1995-12-01), Serpelloni et al.
Ribadeau-Dumas Guillaume
Serpelloni Michel
Hunter Jeanette
Roquette Freres
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