Process of stabilizing aspartame sweetness in water-containing f

Details Process of stabilizing aspartame sweetness in water-containing f Process of stabilizing aspartame sweetness in water-containing f

1985-08-28

1988-02-02

Weimar, Elizabeth

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, 426573, 426579, 426586, 426804, A23L 1236, A23L 106, A23L 1187, A23G 330

Patent

active

047228440

ABSTRACT:
A sweetening agent or sweetened food which comprises .alpha.-L-aspartyl-L-phenylalanine methyl ester (Aspartame) and an aqueous dispersing agent, wherein the Aspartame is present in an amount sufficient to saturate the aqueous dispersing agent and further to provide undissolved Aspartame, is disclosed along with a method for producing such foods and sweetening agents.

REFERENCES:
patent: 3955000 (1976-05-01), Baggerly
patent: 3962468 (1976-06-01), Pischke et al.
patent: 3982023 (1976-09-01), Bahoshy et al.
patent: 4059706 (1977-04-01), Pischke et al.
patent: 4439460 (1984-03-01), Tsau et al.

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