Process of removing acids from juice

Details Process of removing acids from juice Process of removing acids from juice

1985-06-21

1987-05-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426599, 426422, 4263305, 426490, A23L 236

Patent

active

046667210

ABSTRACT:
Acids can be removed from fruit juices by treating the juice with a filter apparatus comprising a pre-coat cake containing a functionally effective amount of weak base resin particulates. The sizes of the particulates are such that substantially all of said particulates range from about -50 to about -100 mesh. The weak base resin is most desirably one wherein the amount of strong base functionalities are less than about 5 percent, based on the total number of strong and weak base functionalities. Juices treated using the pre-coat cake taste sweet and the essential character thereof is not altered.

REFERENCES:
patent: 4008339 (1977-02-01), Matsuda et al.
patent: 4439458 (1984-03-01), Puri
patent: 4514427 (1985-04-01), Mitchell et al.
patent: 4522836 (1985-06-01), Dechow et al.

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