Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Reexamination Certificate
2006-05-02
2006-05-02
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
C426S105000
Reexamination Certificate
active
07037542
ABSTRACT:
The present invention provides a process for rapidly producing dry and/or semi-dry sausage products through the use of a single extrusion step that is capable of both drying and cooking the sausage product. The present invention is capable of production of non-conventionally shaped sausage products for use as food and pizza toppings, snacks and ready to eat meal pieces.
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Nuckles et al., 1987, Journal of Food Science (1987) 52 (1): 238-239—Reduction in pH and Fermentation Time of Meat Mixtures Containing Dry Acid Whey,238-239.
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Hoel Vicky
Newkirk Kyle A.
General Mills Inc.
Hendricks Keith
Hornilla Arlene L.
Taylor Douglas J.
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