Process of rapid identification of bacteria of the genus Strepto

Details Process of rapid identification of bacteria of the genus Strepto Process of rapid identification of bacteria of the genus Strepto

1978-09-26

1981-03-31

Warden, Robert J.

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving viable micro-organism

435 14, 435253, 435882, C12Q 114

Patent

active

042594421

ABSTRACT:
Rapid identification of different species of Streptococcus is accomplished by: culturing the bacteria for several hours under unusual conditions which induces the bacteria to create characteristic enzymes by which the bacteria can be identified, and in a medium containing no more than about 1 g of glucose per liter of culture medium to produce a dense culture; distributing the culture onto several supports containing different substrates which are capable of reacting with enzymes so produced by different species of Streptococcus under the unusual conditions; and incubating the culture to produce a distinctly colored or colorable reaction product.

REFERENCES:
patent: 3616251 (1971-10-01), Linoli
patent: 3699003 (1972-10-01), Kronish et al.
patent: 3790447 (1974-02-01), Hirata et al.
J. L. Maddocks & Mary Jo Greenan, A Rapid Method For Identifying Bacterial Enzymes; Journal of Clinical Pathology, vol. 28, No. 8, 1975, pp. 686-687.
Hans-Ulrich Bergmeyer, Methods of Enzymatic Analysis, pp. 151-155, 419-422, 460, 461, 783-785; 1965.
Chemical Abstracts, vol. 67, 951u; 1967.
Chemical Abstracts, vol. 75, 30361j; 1971.

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