Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1977-03-11
1979-02-20
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
A23L 128
Patent
active
041408055
ABSTRACT:
Alfalfa or clover is extracted with an organic solvent to separate lipids and leave a solvent insoluble residue. The solvent insoluble residue is treated with a base and the base soluble and insoluble fractions separated and further processed into human and animal edible products. The lipids may be used as plasticizers in polymers or copolymerized with monomers or polymers.
REFERENCES:
patent: 3218172 (1965-11-01), Hess
patent: 3565634 (1967-08-01), Osterman
patent: 3579355 (1971-05-01), Wyss et al.
patent: 3780183 (1973-12-01), Edwards et al.
patent: 3833738 (1974-09-01), Edwards et al.
Kohler et al., (9th Technical Alfalfa Conference Proceedings 1965, pp. 25 and 26).
Edwards Arrie W.
Edwards George W.
Golian Joseph M.
Hatcher Elizabeth A.
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