Process of producing liquor-included ice

Details Process of producing liquor-included ice Process of producing liquor-included ice

1991-02-11

1991-07-30

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

62 1, 426592, A23P 100

Patent

active

050359118

ABSTRACT:
The liquor-included ice according to the present invention is produced so that certain amount of water is filled in a glass-like container first, then an opening of the container is closed with a heat proof lid, through a center hole of which a nozzle is placed. In an icehouse, air is blown in the container through the nozzle until transparent ice is produced around lower and side portions of the container, then the remaining water in the container is drained, any type of liquor is filled in a concavity where the remaining water was, and an ice plate is placed on top of the ice lump sealing the liquor in the concavity. The ice plate is arranged so that it is easily broken by an outer force.

REFERENCES:
patent: 4229482 (1980-10-01), Kreske
patent: 4550575 (1985-11-01), DeGaynor

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