Process of producing acid stable protease

Textiles: fiber preparation

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195 62, 195 65, 426 53, C12D 1310

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active

040627322

ABSTRACT:
An acid stable protease whose pH range of 50% of maximum activity is between pH 2.5 and 6.5, produced by culturing a fungus strain of the species Rhizopus rhizopodiformis CBS 227.75 under aerobic conditions in a nutrient medium containing assimilable carbon and nitrogen sources, at a pH between 3 and 7 and at a temperature between 25.degree. C and 50.degree. C, and separating the enzyme produced; as well as the method of production, its use as a foodstuff additive and foodstuffs containing the same.

REFERENCES:
patent: 3674644 (1972-07-01), Yokotsuka et al.
patent: 3677898 (1972-07-01), Mitsugi et al.
patent: 3694316 (1972-09-01), Kawai et al.

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