Process of producing a "xanthemonas-type" polysaccharide

Textiles: fiber preparation

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195 96, C12D 1304, C12K 100

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041041232

ABSTRACT:
The method of the invention, to produce a polysaccharide of the xanthane type, makes use of a strain of Xanthemonas, notably of the strain no. ATCC 31 176 deposited on Oct. 14, 1975, which is cultivated on a medium with 5 to 55 g/l or more of carbohydrates and comprising at least one amino-acid selected from glutamic acid, glutamine, arginine, tyrosine, threonine, aspartic acid, asparagine, proline, leucine tryptophane and other amino-acids giving a production of polysaccharide at least equal to 50% of that yielded by corn steep liquor, the total nitrogen of said medium being 0.1 g/l to 5 g/1; the fermentation is carried out at 25.degree.-35.degree. C under aerobiosis.

REFERENCES:
patent: 3594280 (1971-07-01), Colin et al.
patent: 3773752 (1973-11-01), Buchanan et al.
Vancura et al., "Nutritional requirement of Xanthomonas phaseoli", Chemical Abstracts, vol. 70, No. 23, pp. 91, 92, (1969), abs. no. 103881n.
Reddy et al.,"In vitro nutrition of Xanthomonas alfalfae causal orgnismkl of bacterial leaf spot of alfalfa.", Chemical Abstracts, vol. 77, No. 17, p. 196 (1972) abs. no. 111296k.
Kado et al., "Selective media for the isolation of Agrobacterium, Corynebacterium, Erwinia, Pseudomonas, and Xanthemonas", Chemical Abstracts, vol. 73, No. 15,p. 110 (1970) abs. no. 74180n.
Kotasthane et al., "Utilization of amino acids as sole source of carbon and nitrogen by some xanthemonads.", Chemical Abstractsvol. 66, No. 25, pp. 10502, 10503, (1967) abs. no. 113126b.

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