Process of producing a reconstitutable solid lactic acid dried p

Details Process of producing a reconstitutable solid lactic acid dried p Process of producing a reconstitutable solid lactic acid dried p

1990-09-05

1992-09-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 71, 426317, 426524, 426580, 426583, A23C 912, A23B 7024

Patent

active

051476681

ABSTRACT:
A process for preparing a solid dried product which is reconstitutable by saliva and storable at room temperature, is described. The product has a lactulose content of below 0.5% by weight (based on the dried product), carbohydrates, lactic acid bacteria, and optionally further additives. The lactic acid bacteria content is at least 10.sup.8 /g of substance. Various uses of the product are described, including its use as a pharmaceutical preparation, a dietetic product, an addition to foods, a food or food additive for animals, or a semi-finished product or slimming diet product swellable in the mouth.

REFERENCES:
patent: 4187321 (1980-02-01), Mutai et al.
patent: 4396631 (1983-08-01), Adachi et al.
patent: 4797290 (1989-01-01), Tukumaru et al.
Rasic, J. and Kurmann, J., Bifidobacteria and their Role, 1983, pp. 138-143.

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