Process of producing a batter-coated onion product

Details Process of producing a batter-coated onion product Process of producing a batter-coated onion product

1979-10-10

1982-09-28

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426102, 426615, 426481, A23L 1214

Patent

active

043518508

ABSTRACT:
A frozen onion food product is prepared by a process which includes the steps of peeling and slicing fresh uncooked onions, cutting the resulting onion slabs into pieces most of which are composed of two or more lengths of onion scales in side-by-side relationship, separating each piece into its individual scales or nuggets, coating the separated nuggets with a batter mixture and quick-freezing. The separating operation includes the use of hydro, mechanical and vibratory forces to produce a continuous supply of separated nuggets ready for the coating operation. If desired the coated cubes can be partially fried before freezing.

REFERENCES:
patent: 1218577 (1917-03-01), Nutter
patent: 2771370 (1956-11-01), Allen
patent: 3078172 (1963-02-01), Libby
patent: 3169069 (1965-02-01), Hanson et al.
patent: 3208851 (1965-09-01), Antinori et al.
patent: 3597239 (1971-08-01), Vahlsing
patent: 3764717 (1973-10-01), Rood
patent: 3976798 (1976-08-01), Young et al.

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