Process of preserving vegetable produce, such as potatoes, in cl

Details Process of preserving vegetable produce, such as potatoes, in cl Process of preserving vegetable produce, such as potatoes, in cl

1972-01-06

1979-01-16

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426637, 426523, C12C 304, A23B 700

Patent

active

041350030

ABSTRACT:
A process of preserving vegetable produce, such as potatoes and green vegetables, in closed packages, in which peeled or shelled raw produce which may be sliced or otherwise comminuted is vacuum-packed in plastics containers which are then treated, in a cooking receptacle, with a heating medium at a temperature of about 100.degree. C. while subjected to an external pressure in said cooking receptacle exceeding the internal pressure in said packages and are finally cooled while still subject to the higher external pressure.

REFERENCES:
patent: 3102034 (1963-08-01), Weinberg
patent: 3215538 (1965-11-01), Soda
patent: 3261140 (1966-07-01), Long
patent: 3481688 (1969-12-01), Craig
patent: 3511169 (1970-05-01), Fritzberg
patent: 3531300 (1970-09-01), Greenberg
patent: 3552982 (1971-01-01), Savedge
patent: 3658559 (1972-04-01), Mohwinkel

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