Process of preparing sucroglycerides

Details Process of preparing sucroglycerides Process of preparing sucroglycerides

1980-08-11

1983-03-22

Hazel, Blondel

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

C07H 1302

Patent

active

043776850

ABSTRACT:
A method of preparing sucroglycerides by transesterification of sucrose and a triglyceride, whereby there is conducted a limited alcoholysis of the triglyceride before reaction with the sucrose. The sucroglycerides obtained have interesting emulsifying properties and can be used to advantage in foodstuffs.

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L. Bobichon, "A Sugar Ester Process And Its Applications In Calf Feeding And Human Food Additives", in Sucrochemistry, (J. L. Hickson ed.), ACS Symposium Series 41, pp. 115-120, at 115-119 (1977).
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