Process of preparing soybean polysaccharides

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 43, 2601235, 426430, 426431, 426481, 426489, 536 1, C13L 300

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active

041194357

ABSTRACT:
Soybean polysaccharides are produced by extracting a residue which is obtained after the separation of soy proteins from soybean, with an aqueous alkaline solution and recovering the resultant solid fraction.

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patent: 3607860 (1971-09-01), Yamato
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patent: 3714210 (1973-01-01), Schweiger
patent: 3926940 (1975-12-01), Circle
patent: 3966982 (1976-06-01), Becker
J. W. Finley, Jour. of Food Sci., 41, 882-885 (1976).

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