Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1996-10-04
1998-04-14
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426599, A23L 202
Patent
active
057388873
ABSTRACT:
This invention relates to a process for preparing juice or protein emulsion from vegetable and/or its fruit by using a multi-enzyme system to hydrolyze the material. The multi-enzyme system comprises proteases, amylases, pectases, cellulases, hemicellulases and lysozyme, and may further comprise a supplementary enzyme. According to the invention, an ultrasonication may also be employed during the sterilization.
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