Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate
2005-05-24
2005-05-24
Flood, Michele C. (Department: 1654)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
C435S101000, C435S274000, C435S278000
Reexamination Certificate
active
06897046
ABSTRACT:
The yield of active polysaccharides contained inAgaricus blazei, such as β-glucan, can be improved, by decomposing and treating the mycelium or fruit body ofAgaricus blazeior a liquid waste of the culture of the mycelium with an enzymatic agent principally comprising hemicellulase.By increasing the concentrations of the active polysaccharides, furthermore, the digestion and absorption of the biologically active substance of the present invention after the incorporation thereof into bodies is prominently elevated, so that the active substance can exert excellent immune activation effect on cancers and other adult diseases.
REFERENCES:
patent: 3880742 (1975-04-01), James et al.
patent: 6465218 (2002-10-01), Horiuchi et al.
Gattinger et al, “Enzymatic Saccharification of Canola Meal,”J. Chem. Tech. Biotechnol., 49:155-164 (1990).
Horiuchi Isao
Morio Tsunehisa
Suyama Takeru
Browdy and Neimark , P.L.L.C.
Flood Michele C.
Japan Applied Microbiology Research Institute Ltd.
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