Process of preparing biologically active substance

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S101000, C435S274000, C435S278000

Reexamination Certificate

active

06897046

ABSTRACT:
The yield of active polysaccharides contained inAgaricus blazei, such as β-glucan, can be improved, by decomposing and treating the mycelium or fruit body ofAgaricus blazeior a liquid waste of the culture of the mycelium with an enzymatic agent principally comprising hemicellulase.By increasing the concentrations of the active polysaccharides, furthermore, the digestion and absorption of the biologically active substance of the present invention after the incorporation thereof into bodies is prominently elevated, so that the active substance can exert excellent immune activation effect on cancers and other adult diseases.

REFERENCES:
patent: 3880742 (1975-04-01), James et al.
patent: 6465218 (2002-10-01), Horiuchi et al.
Gattinger et al, “Enzymatic Saccharification of Canola Meal,”J. Chem. Tech. Biotechnol., 49:155-164 (1990).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process of preparing biologically active substance does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of preparing biologically active substance, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of preparing biologically active substance will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3376575

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.