Process of preparing an improved bubble chewing gum

Details Process of preparing an improved bubble chewing gum Process of preparing an improved bubble chewing gum

1984-02-01

1985-04-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 6, A23G 330

Patent

active

045144230

ABSTRACT:
A bubble gum having strengthened membrane forming properties wherein the base contains vinyl acetate resin filler emulsifiers, flavor color and fragrance and includes 2.5% to 15% by weight of a fat or oil ingredient, not less than 15% by weight of rubber and 15 to 17 parts by weight wax, said base being free of ester gum.

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