Process of packaging fruit dispersed in a gel

Details Process of packaging fruit dispersed in a gel Process of packaging fruit dispersed in a gel

1986-07-09

1988-06-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426573, 426575, A23B 708, A23L 104

Patent

active

047524898

ABSTRACT:
A process is disclosed wherein fruit is dispersed in a gelling agent consisting of locust bean gum and potassium sensitive kappa-carrageenan suspended in acidified water, followed by sealing the fruit and gelling agent in a container, then the container is sterilized and cooled sufficiently to set the gel.

REFERENCES:
patent: 2563996 (1951-08-01), Edgar
patent: 3445243 (1969-05-01), Moirano
patent: 3556810 (1971-01-01), Moirano
patent: 3658556 (1972-04-01), Klein
patent: 4200661 (1980-04-01), Brigand et al.
patent: 4264637 (1981-04-01), Braverman
patent: 4307124 (1981-12-01), Moirano

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