Process of microwaving a foodstuff

Details Process of microwaving a foodstuff Process of microwaving a foodstuff

1994-05-03

1995-10-17

Tentoni, Leo B.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426289, 426302, 426601, 426618, A23D 900, A23L 1035, A23L 10522, A23L 118

Patent

active

054588987

ABSTRACT:
An edible microwave composition is prepared for coating a food product to produce rapid, high temperature surface heating and/or browning on exposure to microwave energy. A method of heating/browning a food product includes the steps of coating a food product with a microwavable composition and subjecting the coated product to microwave energy. The microwavable composition essentially includes 1) about 8% to 97% of an edible oil; 2) about 1% to 90% of a selected microwave absorbing emulsifier; 3) about 0.1% to 30% of a supplemental microwave absorbing inorganic material; 4) about 2% to 90% of a microwave absorbing polyhydric alcohol; and in preferred compositions, 5) about 2% to 25% by weight of a thickener.

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