Process of manufacturing native microbial protein with a low con

Details Process of manufacturing native microbial protein with a low con Process of manufacturing native microbial protein with a low con

1975-08-08

1977-02-08

Tanenholtz, Alvin E.

Textiles: fiber preparation

195 28N, 260112R, 426 61, 426 62, 426429, C12D 1306

Patent

active

040070883

ABSTRACT:
The invention relates to a process of manufacturing native microbial protein with a low content of nucleic acids, the product being useful as food or feed. The products obtained by the process of the invention may be widely used in the food industry, especially in the meat, milk, and bread industries. These products may replace meat or milk and can also be used in the nutrition of animals. The products may also be used as substitutes for casein, in the fortification of flour, or to improve the quality and value of bread and the like.

REFERENCES:
patent: 3725075 (1973-04-01), Muroi et al.
patent: 3809776 (1974-05-01), Chao
patent: 3885050 (1975-05-01), Ridgway, Jr.

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