Process of manufacturing candy bars containing wafers and wafer

Details Process of manufacturing candy bars containing wafers and wafer Process of manufacturing candy bars containing wafers and wafer

1984-09-11

1985-10-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426103, 426275, 426283, 426303, 426306, 426660, A21D 1308, A23G 300

Patent

active

045459975

ABSTRACT:
A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.

REFERENCES:
patent: 1809383 (1931-06-01), Heyboer
patent: 2198726 (1940-04-01), Shwom et al.
patent: 2888887 (1959-06-01), Wolf
patent: 3670665 (1972-06-01), Levi
patent: 3814819 (1974-06-01), Morgan
patent: 3867559 (1975-02-01), Haas
patent: 4246290 (1981-01-01), Haas, Sr. et al.
patent: 4275647 (1981-06-01), Chambers et al.
patent: 4362751 (1982-12-01), Dogliotti
patent: 4391832 (1983-07-01), Haas, Sr. et al.

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