Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1982-06-29
1984-05-01
Caroff, Marc L.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426459, 426461, 426511, 426549, A23L 110, A23L 1182
Patent
active
044461631
ABSTRACT:
A rice or other starch based product is provided which is manufactured from either broken rice or whole rice which is first ground and then pressure-formed into rice-shaped pieces. The pressure formed pieces are then heated by exposing them to saturated steam at a super atmospheric pressure above 0.5 psig in an autoclave for a sufficient time to gelatinize a major portion of the starch. After further processing, the rice pieces can be reconstituted by a consumer for consumption.
REFERENCES:
patent: 3071471 (1963-01-01), Gorozpe
patent: 4243690 (1981-01-01), Murakami et al.
patent: 4368210 (1983-01-01), Murakami et al.
Egar William P.
Galle Edward L.
Hyldon Roy G.
Caroff Marc L.
Ellwein Michael D.
Lewis Robert J.
Matthews Mart C.
The Pillsbury Company
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