Process of making flavored yeast extracts

Details Process of making flavored yeast extracts Process of making flavored yeast extracts

1996-09-17

1999-09-28

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

426 62, 426655, 426656, C12N 114, A23C 912

Patent

active

059587555

ABSTRACT:
Flavored yeast extracts are prepared by incorporating one or more hydrolysates of fruit, vegetable, herb, spice, fungus or mixtures thereof in a yeast autolysis process.

REFERENCES:
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patent: 4243750 (1981-01-01), Muller et al.
patent: 4303680 (1981-12-01), Tanekawa et al.
patent: 5011696 (1991-04-01), Haas et al.
patent: 5073387 (1991-12-01), Whistler
"Use of Yeast Biomass in Food Production" (CRC Press), Halasz and Lasztity, pp. 172-181.
Jwanny et al, J. Basic Microb., 29(9): 581-586 (1989).
Webb, Enzyme Nomenclature, Academic Press, Inc.: New York 1984, pp. 306-310,311.
Vitolo et al, Rv. Farm Boquim. Univ. Sao Paulo, 17(1): 86-92 (1981).

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