Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1993-10-12
1995-04-04
Pratt, Helen
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426450, 426451, 426452, 426455, 426463, 426464, 426465, A21D 236
Patent
active
054036062
ABSTRACT:
A process of making an enriched artificial rice product comprising by dry weight 50% to 98% of at least one starch or starch derivative, 2% to 45% of at least one enriching material, and 0.1% to 10% of at least one gelling hydrocolloid whereby the enriched artificial rice product can be prepared with the cooking water being at least twice the volume of the rice.
REFERENCES:
patent: 3620762 (1971-11-01), Yoshida et al.
patent: 3628966 (1971-12-01), Katsuya et al.
patent: 4192900 (1980-03-01), Cheng
patent: 5211977 (1993-05-01), Hauser et al.
Japan Corn Starch Co. Ltd.
Pratt Helen
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