Process of making coarse cookies

Food or edible material: processes – compositions – and products – Product is grooved or corrugated

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Details

426518, 426549, 425290, 264138, 225 94, A21D 802

Patent

active

051046679

ABSTRACT:
A process is provided for making a cookie preform from a continuous cookie dough rope by inserting finger means into said rope in a direction generally transverse to a longitudinal axis of said rope and displacing at least selected ones of said finger means at a velocity relative to the velocity of said rope sufficient to stretch said rope to the breaking point to separate said portion from said rope, whereby said portion has at least one surface formed by said stretching action to have a coarse appearance. Also provided is a cookie preform that has ridges and grooves in at least one surface thereof to provide a coarse surface appearance.

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Robinson, M. 1978, Family Circle, Cookies and Candies Cookbook, Rockville House Publishers, Garden City, N.Y., pp. 45, 46.

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