Process of making and cooking french fried potatoes

Details Process of making and cooking french fried potatoes Process of making and cooking french fried potatoes

1992-05-13

1994-07-12

Tentoni, Leo B.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426243, 426302, 426441, 426523, 426524, 426637, A23L 1216

Patent

active

053287045

ABSTRACT:
Microwavable french fries are prepared by with at least one step in which potato strips are treated in a hot water solution containing starch to form a starch layer in the top surface layer of the potato strips, and by subsequent frying and freezing. A box for cooking the microwave french fries includes top, bottom and side panels that have at least one susceptor board substantially covering them. Prepared potato strips are oriented in the box during packing to be parallel and the box opened and the strips spread across the top, bottom and side panels for exposure to microwave radiation. Indicia on the box instruct the method of microwave cooking.

REFERENCES:
patent: 4190757 (1980-02-01), Turpin et al.

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