Process of making a yeast fiber composition

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing

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426 60, A23L 129

Patent

active

050858750

ABSTRACT:
A smooth textured composition of yeast cells, more than 50% of the yeast cells comprising whole yeast cell walls, the composition comprising at least about 40% by weight of fiber and less than about 1.6% by weight of nucleic acid.

REFERENCES:
patent: 3947605 (1976-03-01), Chao
patent: 3975553 (1976-08-01), Griffon

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