Process of making a soy-based meat substitute

Details Process of making a soy-based meat substitute Process of making a soy-based meat substitute

1974-08-02

1976-04-13

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426802, A23J 300

Patent

active

039505642

ABSTRACT:
A process for preparing a soy-based meat substitute characterized by relatively flat, elongated, generally longitudinally aligned fibrous masses having the appearance of stacked platelets which simulate the compactness, chewiness and texture of meat; achieved by extrusion of a soy protein-containing source material at higher moisture content and lower temperature (as contrasted to prior art), minimizing expansion with reduction of pressure in the extruder in a somewhat stepwise fashion by modifying the extruder so as to allow more shearing action and to allow space for alignment of fibrous masses.

REFERENCES:
patent: 3814823 (1974-06-01), Yang et al.

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