Process of making a dry-free-flowing beverage mix and product

Details Process of making a dry-free-flowing beverage mix and product Process of making a dry-free-flowing beverage mix and product

1974-05-15

1976-08-17

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426415, 426590, 127 29, 127 63, A23L 238, C13F 500

Patent

active

039755479

ABSTRACT:
Dry beverage mixes that are stable, free flowing and economical are produced by incorporating as a minor constituent thereof up to the level of 50% of the saccharides present, a dessicated dextrose having a moisture content, as packaged, less than 1% and greater than 0.03% under controlled relative humidity packaging.

REFERENCES:
patent: 285654 (1883-09-01), Norton
patent: 2058852 (1936-10-01), Bruce
patent: 2141547 (1938-12-01), Newkirk
patent: 2147549 (1939-02-01), Roselius
patent: 2868646 (1959-01-01), Schapiro
patent: 2959486 (1960-11-01), Strashun et al.
patent: 3397063 (1968-08-01), Carlson
patent: 3436224 (1969-04-01), Bode
patent: 3615710 (1971-10-01), Lee et al.
patent: 3632354 (1972-01-01), Swaine et al.
patent: 3836396 (1974-09-01), McNamara et al.

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