Process of improving the freeze-thaw stability of fish bait

Details Process of improving the freeze-thaw stability of fish bait Process of improving the freeze-thaw stability of fish bait

1977-03-10

1979-07-10

Penland, R. B.

Food or edible material: processes, compositions, and products

Bait, attractant, or process of preparation

426332, 426486, 426524, 426643, A23B 400

Patent

active

041608470

ABSTRACT:
A process is disclosed to improve the freeze-thaw stability of fish bait, such as herring, by impregnating the fish by vacuum, pressure or a combination of vacuum and pressure with a water soluble, non-toxic glycol to replace a part of the water in the fish with the glycol. The fish bait are subsequently drained and may be packed and frozen for future use.

REFERENCES:
patent: 2693417 (1954-11-01), Orth
patent: 3904774 (1975-09-01), Dymsza
Rose et al., "Condensed Chemical Dictionary" 7th Edition, 1970, pp. 791-792.

Affiliated with

Also associated with

Rating

Process of improving the freeze-thaw stability of fish bait does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of improving the freeze-thaw stability of fish bait, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of improving the freeze-thaw stability of fish bait will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-739460