Process of forming a microwaveable food product having a selecte

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

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Details

426243, 426262, 426305, A23L 100

Patent

active

050733923

ABSTRACT:
A method of forming a microwaveable food product having a region of a preselected color is disclosed. The method employs the use of a programmed computer means which provides output information useful in making a microwaveable food product of a preselected color. Information is inputted into the programmed computer means, the information is processed and output information is produced. Food prepared according to the output information has a region of a selected color.

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David C. T. Pei, Microwave Baking-New Developments-, Bakers Digest, Feb., 1982.

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