Process of extracting vegetable oil and fat

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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2601235, 260427, 2604285, 426430, 568917, C18

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active

044863535

ABSTRACT:
A process of extracting vegetable oil and fat from an oleaginous raw material which comprises the steps of obtaining flakes having a moisture content of from 0.7 to 10 weight % from an oleaginous raw material; contacting the flakes with an ethanol solution containing not less than 90 weight % ethanol at a temperature in the range of from 70.degree. C. to the boiling point of the ethanol solution, thereby obtaining a miscella; cooling the miscella, thereby obtaining vegetable oil or fat and a separate defatted miscella; drying the defatted miscella with a molecular sieve material having a pore size of from 3 .ANG. to 4 .ANG., thereby obtaining a second ethanol solution wherein the second ethanol contains less than 7 weight % water; and using the ethanol solution obtained in the drying step as the ethanol solution of the contacting step in a second extraction.

REFERENCES:
patent: 2176851 (1939-10-01), Brewer et al.
patent: 2584108 (1952-02-01), Beckel et al.
patent: 3970764 (1976-07-01), Karnofsky
patent: 4144229 (1979-03-01), Karnofsky
patent: 4219470 (1980-08-01), Karnofsky
patent: 4359417 (1982-11-01), Karnofsky et al.
patent: 4359592 (1982-11-01), Chao et al.

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