Process of extracting stimulants from coffee

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...

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Details

426318, 426319, 426478, 426481, A23F 104

Patent

active

041683242

ABSTRACT:
A method of producing coffee low in undesired stimulants by removing coffee wax from unroasted coffee by the use of a supercritical fluid and absorbing the coffee wax in an absorbent precharged with pure caffeine.

REFERENCES:
patent: 3806619 (1974-04-01), Zosel
patent: 3843824 (1974-10-01), Roselius

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