Process of enzymatic interesterification maintaining a water con

Details Process of enzymatic interesterification maintaining a water con Process of enzymatic interesterification maintaining a water con

1991-06-19

1993-04-20

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435176, 435939, C12P 764, C12N 1114

Patent

active

052042510

ABSTRACT:
A process of an enzymatic interesterification in a low water content condition, which comprises subjecting a reaction liquid containing (a) a fat or oil and (b) a member selected from the group consisting of (i) another fat or oil, (ii) a fatty acid ester with a lower alcohol and (iii) a fatty acid to the action of a lipase in the form of dried Rhizopus cells while maintaining the water concentration between 5 and 1000 ppm in the reaction liquid during the reaction. In accordance with the process of the present invention, an interesterification of fat or oil can be carried out efficiently in a high yield.

REFERENCES:
patent: 4268527 (1981-05-01), Matsuo et al.
patent: 4275011 (1981-06-01), Tanaka et al.
patent: 4364868 (1982-12-01), Hargreaves
patent: 4416991 (1983-11-01), Matsuo et al.
Zaks, A. et al., Proc. Natl. Acad. Sci. 82:3192-3196 (1985).

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