Process for upgrading cereal milling by-products into protein-ri

Details Process for upgrading cereal milling by-products into protein-ri Process for upgrading cereal milling by-products into protein-ri

1988-07-08

1990-07-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 5, 426 7, 426 61, 426436, A23L 100

Patent

active

049389726

ABSTRACT:
The invention provides a process for the microbial bioconversion of cereal milling by-products into proteinaceous material for human consumption. The by-products are aerobically fermented in a culture of the fungus Neurospora sitophila in the presence of suitable temperature, pH and nutrient conditions, for a time sufficient to grow microbial biomass protein.

REFERENCES:
patent: 3968035 (1976-07-01), Howe
patent: 4401680 (1983-08-01), Young
patent: 4482574 (1984-11-01), Lee
Prescott et al., 1988, 4th Ed., Prescott & Dunn's Industrial Microbiology, p. 515.

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