Process for treatment of fruits and vegetables, especially for j

Liquid purification or separation – Processes – Treating by enzyme

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Details

210641, 210651, 210259, B01D 6118

Patent

active

051104725

ABSTRACT:
For extraction of juice from fruits and vegetables a process is used in which first the raw material is crushed in a crushing device (1) and separated in a screening device (2) from the solid components, then liquefied by physical cell breakdown, and the raw juice is clarified in a filtration device (9). In this connection, device (8, 27, 32) for the physical cell breakdown can be integrated into filtration device (9) or into filtration module (13) of a membrane filtration device.

REFERENCES:
patent: 3892877 (1975-07-01), Wagner et al.
patent: 4331692 (1982-05-01), Drevici et al.

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