Process for treatment of fish meat to produce raw material for p

Details Process for treatment of fish meat to produce raw material for p Process for treatment of fish meat to produce raw material for p

1974-06-28

1976-10-12

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

By organic color remover

426644, 426646, 426456, 426471, 426574, A23L 122

Patent

active

039859037

ABSTRACT:
Fish meat as raw material suitable for the manufacture of fish meat powder retaining fresh meat activity is obtained by subjecting low fat fish meat to a bleaching using an aqueous solution of a fatty acid ester of sugar alcohol or sucrose or a mixture thereof in the presence of dissolved calcium or magnesium ions. The pH of the bleaching solution is adjusted to approximately the isoelectric point of the particular fish meat protein being processed.

REFERENCES:
patent: 3202514 (1965-08-01), Burgess
patent: 3264116 (1966-08-01), Gray
patent: 3454405 (1969-07-01), Beach
patent: 3529975 (1970-09-01), Gray
patent: 3707381 (1972-12-01), Sharp
patent: 3922372 (1975-11-01), Hasegawa

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