Process for treating whey proteins, and product obtained

Details Process for treating whey proteins, and product obtained Process for treating whey proteins, and product obtained

1987-11-16

1989-07-11

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426657, 435 69, A23C 2102

Patent

active

048470961

ABSTRACT:
To facilitate the separation off of fat from whey protein concentrates and simultaneously avoid protein losses, and obtain a whey protein concentrate having improved taste and storage stability a whey protein concentrate is subjected to hydrolysis by means of protelytic enzyme until a degree of hydrolysis of between 0.2 and 4 has been obtained.

REFERENCES:
patent: 3857966 (1974-12-01), Feldman et al.
patent: 4427658 (1984-01-01), Maubois et al.

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