Process for treating the residue from the distillation of white

Details Process for treating the residue from the distillation of white Process for treating the residue from the distillation of white

1975-07-08

1977-07-12

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 53, 426 54, 426 60, 195 81, A23L 128

Patent

active

040355179

ABSTRACT:
Yeast-containing sludge is separated from residue produced by the distillation of white wine and the remaining residue is innoculated with fungus culture, e.g. a penicillium, the resulting biomass removed, and the remaining residue purified and used in animal feed.

REFERENCES:
patent: 2595827 (1952-05-01), Boruff et al.

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